Gluten free cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses finished with arugula
Creamy combination with warm parmesan pita chips sprinkled with our special cheese blend
Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze
Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey Jack cheese blend
Shiitake mushrooms and vegetable dumplings sauteed with spinach and roasted red peppers in teriyaki sauce
Grilled tortilla stuffed with chicken, homemade pico de gallo, cheddar and Monterey jack cheese bland. Served with sour cream
Large Spanish onions hand cut, dredged in Dortmunder beer batter and deep fried golden brown. Served with Route 21 sauce, kicked up ketchup and honey mustard dressing
Lobster meat, homemade pico de gallo, pepper jack cheese, sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream
Housemade crab cakes pan seared served over arugula and drizzled with old bay aioli
Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chili sauce
Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce
Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli
Mixed greens topped with Buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions
Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, Romano cheese and multi-gain garlic croutons
A rich and velvety soup with fresh crab meat, finished with brandy and served with crackers from our bakery
Delicious and made fresh daily (Price per Cup / Price per Bowl)
Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes, crispy onion strings
Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery
Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers
Grilled chicken over mixed greens with candied pecans, dried cherries, blueberries, cranberries, raisins, feta cheese
Oven roasted salmon fillet with romano cheese atop a bed of greens, tomatoes, crispy onion strings
Tender scallops seared and served over spinach with prosciutto ham, sun-dried tomatoes, artichokes and pine nuts
Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze
Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola and Romano cheese over our salad mix
Blackened strip steak served over our salad mix with cheddar Monterey jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing
Slow roasted boneless short ribs over home style mashed potatoes and topped with French onion demi-glace
Lake perch pan seared in pretzel breading served with brown rice quinoa blend and broccoli
Grilled salmon fillet glazed with whiskey citrus sauce. Served with brown rice quinoa blend and vegetable
Herb breaded chicken breast topped with our famous honey pecan sauce. With home style mashed potatoes and vegetable
Slow roasted pot roast served over a potato pancake with pan gravy and crispy onion strings
Lake perch lightly breaded then flash fried. Served with salt & vinegar fries and cole slaw
Jumbo shrimp sautéed in lemon garlic butter. Served with Italian couscous and steamed broccoli
Smoked turkey breast, applewood smoked bacon, gouda cheese, avocado, lettuce and tomato on wheatberry bread grilled on panini. Served with lemon pesto mayonnaise
Shaved rib eye meat, smoked gouda, sautéed onions, cherry and banana peppers stuffed in a flour tortilla, served with peppercorn aioli
Sesame panko chicken on a garlic ciabatta bun with romaine lettuce, roma tomatoes, romano cheese with Caesar dressing
Warm buttery croissant with applewood smoked ham, hickory turkey, Swiss Cheese, bacon, lettuce and tomato. Served with peppercorn aioli
Flour tortillas filled with blackened shrimp, homemade pico de gallo, cheddar and Monterey cheese blend, drizzled with chipotle lime ranch
A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill
Pan fried eggplant topped with wild mushrooms, tomato, arugula, provolone cheese on garlic sourdough bread
Citrus tuna salad on toasted wheatberry bread with cheddar and monterey jack cheeses, lettuce and tomato
Tender walleye dredged in Dortmunder beer batter, fried golden brown on a toasted hoagie bun with American cheese, lettuce and tomato
All white meat chicken salad with whole grain dijon mustard, cranraisins, sundried apples, cheddar cheese stuffed in a honey wheat tortilla shell
Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread
Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms on a ciabatta roll. With lemon pesto mayo
Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese in a flour tortilla with a side of cilantro sour cream
Maryland style crab cakes pan seared on a toasted hoagie bun with arugula, tomato and Old Bay aioli
Hickory smoked turkey sliced thin on a toasted pretzel bun topped with swiss cheese, applewood smoked bacon, lettuce, tomato. Served with honey mustard
Sprinkled with Cajun seasoning served on garlic sourdough bread with cheddar and pepper jack cheese blend, tomatoes and scallions, served with peppercorn aioli
Topped with American cheese with lettuce, tomato and pickles
Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon
Served on a brioche bun with double American cheese, bacon, lettuce, tomato, red onion. With chipotle lime ranch dressing
Served open face on grilled Italian bread from our bakery, topped with provolone cheese and French onion demi-glace
On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Rte 21 sauce
Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion
Served on toasted brioche bun with cheddar cheese, sliced avocado, over easy egg, arugula, tomato with peppercorn aioli
Served on a toasted pretzel bun with smoked gouda, applewood bacon and caramelized onions with kick up ketchup
Cheddar cheese, applewood smoked bacon, mustard spread
Choice of half sandwich served with bowl of house soup or tossed salad. Choose from: Classic Tuna Sandwich - Croissant Club - Southwest BBQ Chicken Wrap - Avocado BLT - Chicken Salad Wrap. Upgrade to Crab Shrimp Bisque add $1.00
Choice of Crab Shrimp Bisque or house soup and any half salad (Louisiana - Romano Crusted Salmon - Spinach & Scallop - Buffalo Calamari Cobb)
Oriental - Scarlet - Very Berry - Caesar
Creekside House - Strawberry Fields
Any of our specialty pizzas served with choice of bowl of house soup or tossed salad, Upgrade to Crab Shrimp Bisque add $1.00
White sauce with chorizo sausage, tri-colored peppers, red onions, diced tomatoes, crispy breaded jalapeños, cheddar jack cheese. Finished with fresh cilantro and sour cream. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
White sauce, pepperoni, prosciutto ham, banana peppers, red onions, Italian seasonings topped with provolone and romano cheeses. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Garlic white sauce, lobster meat, tomatoes, mozzarella, provolone cheese. Finished with romano cheese and lemon pesto. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
From red ripe plum tomatoes with the perfect touch of spices. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Blend of olive oil, butter, garlic and basil. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Pepperoni, Italian Sausage, Applewood Smoked Bacon, Spinach, Mushrooms Black Olives, Roma Tomatoes, Tri-Colored Peppers, Banana Peppers, Broccoli, Fresh Basil Red Onions, Fresh Mozzarella, Cilantro, Artichokes, Roasted Red Peppers
Prosciutto Ham, Chicken, Chorizo