Creamy combination with crispy tortilla chips
Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze
Hand cut potatos skins smothered with crispy bacon, scallions, cheddar jack cheese
Chicken dumplings steamed and sautéed with fresh spinach, red peppers in teriyaki sauce
Grilled tortilla stuffed with chicken, salsa, cheddar cheese. Served with sour cream
Large Spanish onions hand cut daily, fried golden brown. Served with Rte 21 sauce
Lobster meat, tomatoes, scallions, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla. With cilantro sour cream
Fresh mushrooms fried golden brown served with Rte 21 sauce
Jumbo breaded clam strips fried golden brown and drizzled with lemon aioli
Breaded chicken tenders with choice of BBQ, buffalo or honey mustard sauce
Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chili sauce
Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce
Velvety cream soup with lobster meat, finished with brandy. With crackers from our bakery
Delicious and made fresh daily (Price per Cup / Price per Bowl)
Herb crusted chicken over fresh greens, olives, cucumber, red onion, roasted red peppers, feta cheese
Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes, crispy onion strings
Grilled chicken breast, fresh greens, feta cheese, cranraisins, red onion, tomatoes, toasted almonds. Served with cinnamon bread from our bakery
Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers
Pecan chicken atop fresh greens, tri-colored peppers, jack cheese, red onion, tomatoes
Oven roasted salmon fillet with romano cheese atop a bed of greens, tomatoes, crispy onion strings
Seared scallops over spinach with prosciutto ham, sundried tomatoes, artichokes, pine nuts
Fresh greens and spinach topped with strawberries, goat cheese, candied pecans, red onion drizzled with balsamic glaze
Grilled chicken breast atop romaine lettuce, romano cheese, croutons with traditional caesar dressing
Mixed greens topped with grilled shrimp, mandarin oranges, strawberries, red onions, sliced tomatoes
Fresh greens, cranraisins, tomatoes, red onion, roasted pecans, gorgonzola, romano cheese
Blackened strip steak served over fresh greens with a mix of white corn, poblano peppers, black beans, tomatoes, scallions, chipotle rice and cheddar jack cheese tossed in southwest ranch dressing
Fresh grilled salmon fillet glazed with whiskey citrus sauce. With orzo rice pilaf and vegetable
Grilled salmon fillet topped with arugula, tomatoes, applewood smoked bacon, lemon aioli on toasted wheat berry bread. Served with choice of side dish
Herb breaded chicken breast and honey pecan sauce. With redskin mashed potatoes and vegetable
Slow roasted pot roast served over a potato pancake with pan gravy and crispy onion strings
Slow roasted boneless short rib over tri-colored farfalle pasta topped with homemade stroganoff sauce. Served with tossed salad
Choice of fried (salt and vinegar fries, coleslaw) or pan seared in pretzel breading (orzo rice pilaf and broccoli)
Jumbo shrimp sautéed in lemon garlic butter. Served with orzo rice pilaf and steamed broccoli
A spicy combo of grilled chicken, tomato, cheddar cheese, white corn, poblano peppers, black beans, chipotle rice stuffed in a tomato tortilla. Finished on the panini grill
Pan fried eggplant topped with wild mushrooms, tomato, arugula, provolone cheese on garlic sourdough bread
Lobster meat with cucumbers, onions, celery and lemon mayonnaise stuffed in a tomato tortilla
Dortmunder battered walleye golden brown on a toasted hoagie bun with American cheese and lettuce
All white meat chicken salad with whole grain dijon mustard, cranraisins, sundried apples, cheddar cheese stuffed in a honey wheat tortilla shell
Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread
Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms on a ciabatta roll. With lemon pesto mayo
Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar jack cheese on a hoagie bun. With cilantro sour cream
Citrus tuna salad baked open faced on an English muffin with melted cheddar jack cheese
Hickory smoked turkey sliced thin on a toasted pretzel bun topped with swiss cheese, applewood smoked bacon, lettuce, tomato. Served with honey mustard
Sliced grilled chicken stuffed in baked flatbread with fresh mozzarella and roma tomatoes. Finished with arugula, balsamic glaze and basil
Smoked turkey breast, applewood bacon, lettuce, tomato and muenster cheese on wheat berry bread
Sliced steak topped with swiss cheese, sautéed onions, mushrooms, roasted red peppers with A-1 sauce
Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon
Turkey burger served on a brioche bun with double American cheese, bacon, lettuce, tomato, red onion. With southwest ranch dressing
On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Rte 21 sauce
Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion
Topped with sautéed wild mushrooms, spinach, goat cheese served on a brioche bun
Cheddar cheese, applewood smoked bacon, mustard spread
On pretzel bun with fried egg, applewood smoked bacon, cheddar cheese, pickles. Served with Rte 21 sauce
Choice of half sandwich served with bowl of soup or tossed salad. Choose from: English Tuna Melt / Chicken Salad Wrap / Southwest BBQ Chicken Wrap / Lobster Salad Wrap / T.B.L.T.). Upgrade to lobster bisque for $1.00.
Choice of lobster bisque or house soup and any half salad (Louisiana - Romano Crusted Salmon - Spinach & Scallop - Grilled Shrimp)
Oriental - Greek - Scarlet - Pecan
Creekside House - Strawberry - Caesar
Any of our specialty pizzas served with choice of soup or tossed salad, Upgrade to lobster bisque for $1.00
White sauce with chorizo sausage, tri-colored peppers, red onions, diced tomatoes, crispy breaded jalapeños, cheddar jack cheese. Finished with fresh cilantro and sour cream. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
White sauce, pepperoni, prosciutto ham, banana peppers, red onions, Italian seasonings topped with provolone and romano cheeses. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Garlic white sauce, lobster meat, tomatoes, mozzarella, provolone cheese. Finished with romano cheese and lemon pesto. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
From red ripe plum tomatoes with the perfect touch of spices. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Blend of olive oil, butter, garlic and basil. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Pepperoni, Italian Sausage, Applewood Smoked Bacon, Spinach, Mushrooms Black Olives, Roma Tomatoes, Tri-Colored Peppers, Banana Peppers, Broccoli, Fresh Basil Red Onions, Fresh Mozzarella, Cilantro, Artichokes, Roasted Red Peppers
Prosciutto Ham, Chicken, Chorizo