Blackened Shrimp Salad

Lightly blackened grilled shrimp, fire roasted corn, applewood smoked bacon, tri-colored peppers, red onion, salad mix, drizzled with avocado ranch dressing


Carne Asada Salad

Blackened strip steak grilled and served over salad mix with cheddar Monterey jack cheese, fire roasted corn, tomatoes, scallions, tri-colored peppers in chipotle lime dressing


Louisiana Salad

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with Caesar dressing, topped with diced tomatoes


Orchard Chicken Salad

Housemade chicken salad over salad mix, red grapes, spinach, mandarin oranges, strawberries


Scarlet Salad

Chargrilled chicken, fresh greens, feta cheese, cranraisins, red onion, tomatoes, toasted almonds


Spinach & Scallop Salad

Tender scallops seared and served over spinach with pine nuts, prosciutto ham, sundried tomatoes, artichokes


Strawberry Fields

Fresh greens, spinach topped with goat cheese, red onion, stawberries with balsamic glaze drizzle


Greek Chicken Salad

Grilled chicken over fresh greens, olives, cucumber, red onion, roasted red peppers, feta cheese


Creekside House Salad

Fresh greens, cranraisins, tomatoes, red onion, gorgonzola and romano cheese


Romano Crusted Salmon Salad

Oven roasted salmon fillet with romano cheese atop a bed of greens and tomato


Salad Dressings

Italian - Pecan Vinaigrette - Zinfandel Blush Vinaigrette - Creamy Balsamic Vinaigrette - Avocado Ranch - Olive Oil & Red Wine Vinegar- Lemon Oregano - Ranch - Chipolte Lime - White French - Bleu Cheese - Caesar - Fat Free Raspberry - Sesame Soy

Choose any 1


All sandwiches served open face, Choice of one side dish: Baked Potato - Redskin Mashed Potatoes - Steamed Broccoli - Coleslaw - Cottage Cheese - Tossed Salad or Caesar Salad (add $1.00)

Chicken Ciabatta

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms. With lemon pesto mayonnaise


Cowboy Reuben

Smoked brisket, Swiss cheese and Cleveland Kraut, served with homemade Russian dressing


Queso Burger

Topped with pepper jack cheese sauce, avocado, lettuce, homemade pico de gallo


Smothered Strip Steak

5 oz. strip steak, grilled onions, mushrooms, provolone cheese


Tex Mex Grinder

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, Monterey cheese blend


Creekside Favorite Burger

Topped with Swiss cheese, grilled onions, mushrooms, applewood smoked bacon


Very Gouda Burger

Topped with smoked gouda, applewood smoked bacon, caramelized onions with kicked up ketchup


London Burger

Topped with topped with cheddar cheese, applewood smoked bacon and our special mustard spread


Greek Burger

With feta cheese, sautéed spinach, tomato and red onion



Beef Satay

Flank steak marinated in honey soy sauce, skewered, grilled on a bed of arugula, with spicy Thai peanut sauce


Loaded Potato Skins

Fresh cut potato skins smothered with bacon, scallions, cheddar jack cheese (Our potato skins are gluten free. However this appetizer is deep fried in oil that comes in contact with gluten.)


Chicken - Seafood - Pasta


Sustainably raised Australian sea bass baked and topped with lemon basil butter. Served with steamed broccoli and baked potato.


Mulberry Street Chicken

Grilled chicken breast baked with tomatoes, prosciutto ham, mozzarella and provolone cheese with gluten free pasta with marinara sauce. Served with a tossed salad


Honey Pecan Chicken

Grilled chicken breast with our sweet honey pecan sauce. Served with home style mashed potatoes and tossed salad.


Blackened Salmon

Salmon fillet lightly blackened then baked with goat cheese crust. Served with steamed broccoli and a tossed salad


Sea Scallops

Blackened scallops pan seared in Cajun seasoning over garlic infused spinach. Served with lyonnaise potatoes and a tossed salad


Shrimp Platter

A combination of shrimp scampi and Cajun shrimp served with broccoli and a tossed salad


Shrimp Scampi

Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce. Served over gluten free pasta. Includes a tossed salad


Tuscan Veggie Pasta

Gluten free pasta sautéed with spinach, sun-dried tomatoes, zucchini, garlic, finished in creamy tomato sauce, topped with Romano cheese and fresh basil. Includes a tossed salad.


Walleye Your Way

Choice of blackened or pan seared. Served with steamed broccoli and coleslaw


Whiskey Grilled Salmon

Salmon fillet glazed with whiskey sauce. Served with steamed broccoli and lyonnaise potatoes


Steaks - Ribs - Chops

Cowboy Rib-Eye

12 oz. rib-eye steak cooked to perfecton with sweet tangy cowboy butter. Includes lyonnaise potatoes and a tossesd salad.


Crown Royal Steak

10 oz. strip steak grilled and coated with a Crown Royal brown sugar glaze with sautéed mushrooms. Served with home style mashed potatoes and steamed broccoli.


Delmonico Steak

12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes


New York Strip

10 oz. grilled strip dusted with herbs and finished with garlic butter. Served with a loaded baked potato and side Caesar salad


Kansas City Baby Back Ribs

Half slab of slow roasted ribs, broiled and basted with sweet tangy barbeque sauce. Choice of two side dishes.


Bourbon Maple Chops

Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with bourbon maple sauce. Served with baked potato and steamed broccoli.


Side Dishes

Baked Potato - Home Style Mashed Potatoes -Lyonnaise Potatoes - French Fries* - Steamed Broccoli - Cole Slaw - Cottage Cheese - Tossed Salad or Caesar Salad (add $2.00) - Specialty House Salad (add $3.00) - Angel Hair Pasta with Garlic Olive Oil or Housemade Marinara Sauce (add $2.00) *Our French fries and potato skins are gluten free. However these foods are deep fried in oil that does come in contact with gluten.