Appetizer

Beef Satay

Flank steak marinated in honey soy sauce, skewered, grilled on a bed of arugula, with spicy Thai peanut sauce

10.95

Cauliflower Flatbread

Cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses, finished with arugula

13.50

Loaded Potato Skins

Fresh cut potato skins smothered with bacon, scallions, cheddar jack cheese (Our potato skins are gluten free. However this appetizer is deep fried in oil that comes in contact with gluten.)

9.95

Salads

Shrimp Caesar

Jumbo pan seared shrimp served on a bed of romaine lettuce tossed in Caesar dressing with sun dried tomatoes and romano cheese

12.95

Carne Asada Salad

Blackened strip steak grilled and served over salad mix with cheddar Monterey jack cheese, fire roasted corn, tomatoes, scallions, tri-colored peppers in chipotle lime dressing

13.95

Louisiana Salad

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with Caesar dressing, topped with diced tomatoes

13.95

Very Berry Salad

Grilled chicken over mixed greens with candied pecans, dried cherries, blueberries, cranberries, raisins, feta cheese

11.95

Scarlet Salad

Chargrilled chicken, fresh greens, feta cheese, cranraisins, red onion, tomatoes, toasted almonds

10.95

Spinach & Scallop Salad

Tender scallops seared and served over spinach with pine nuts, prosciutto ham, sundried tomatoes, artichokes

14.95

Strawberry Fields

Fresh greens, spinach topped with goat cheese, red onion, stawberries with balsamic glaze drizzle

9.95

Creekside House Salad

Fresh greens, cranraisins, tomatoes, red onion, gorgonzola and romano cheese

9.95

Romano Crusted Salmon Salad

Oven roasted salmon fillet with romano cheese atop a bed of greens and tomato

13.95

Salad Dressings

Italian - Pecan Vinaigrette - Zinfandel Blush Vinaigrette - Creamy Balsamic Vinaigrette - Catalina Fat Free - Olive Oil & Red Wine Vinegar- Ranch - Chipolte Lime - White French - Bleu Cheese - Caesar - Fat Free Raspberry - Sesame Soy

Choose any 1

Burgers

Choice of 7 oz CAB Beef or Turkey or Veggie. All burgers served on a grilled gluten free bun. Choice of one side dish

Avocado & Egg Burger

Topped with cheddar cheese, sliced avocado, over easy egg, tomato with peppercorn aioli

11.95

Creekside Favorite Burger

Topped with Swiss cheese, grilled onions, mushrooms, applewood smoked bacon

10.95

Very Gouda Burger

Topped with smoked gouda, applewood smoked bacon, caramelized onions with kicked up ketchup

11.95

London Burger

Topped with topped with cheddar cheese, applewood smoked bacon and our special mustard spread

10.95

Greek Burger

With feta cheese, sautéed spinach, tomato and red onion

10.95

Lunch Selections

Served Monday thru Saturday 11 am to 4 pm

Chicken Ciabatta

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sauteed mushrooms on a grilled gluten free bun with a side of lemon pesto mayo. Choice of one side dish.

9.95

Tex Mex Chicken

Spicy charbroiled chicken breast, roasted red peppers, chorizo sausage, scallions, monterey cheese blend on a grilled gluten free buns with cilanto sour cream. Choice of one side dish

10.95

Honey Pecan Chicken

Grilled chicken breast with our sweet honey pecan sauce. Served with home style mashed potatoes and tossed salad.

10.95

Vegan Saute

Long grain wild rice, broccoli, zucchini, roasted red peppers, artichokes, spinach and basil sauteed in olive oil. Served with tossed salad.

9.95

Shrimp Scampi

Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce. Served over long grain wild rice and steamed broccoli

10.95

Walleye Your Way

Choice of blackened or pan seared. Served with steamed broccoli and coleslaw

11.95

Whiskey Grilled Salmon

Salmon fillet glazed with whiskey sauce. Served with steamed broccoli and lyonnaise potatoes

13.50

Dinner Selections

Served Monday thru Saturday 4 pm to close and Sunday 2 pm to close

Vegan Saute

Long grain wild rice, broccoli, zucchini, roasted red peppers, artichokes, spinach and basil sauteed in olive oil. Served with tossed salad

14.95

Vegetable Stir Fry

Broccoli, zucchini, yellow squash, peppers, carrots tossed with gluten free pasta in housemade teriyaki sauce finished with scallions. Includes a tossed salad

15.95

Barramundi

Sustainably raised Australian sea bass baked and topped with lemon basil butter. Served with steamed broccoli and bake potato

18.95

Blackened Salmon

Salmon fillet lightly blackened then baked with goat cheese crust. Served with steamed broccoli and a tossed salad

19.95

Scallops Casino

Seared jumbo scallops served over gluten free pasta with bacon, roasted red peppers, garlic, lemon butter finished with romano cheese. Served with a tossed salad

23.95

Shrimp Platter

A combination of shrimp scampi and cajun shrimp served with broccoli and tossed salad

18.95

Walleye Your Way

Choice of blackened or pan seared. Served with steamed broccoli and coleslaw

16.95

Shrimp Scampi

Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce. Served over gluten free pasta. Includes a tossed salad.

18.95

Whiskey Grilled Salmon

Salmon fillet glazed with whiskey sauce. Served with steamed broccoli and lyonnaise potatoes

18.95

Honey Pecan Chicken

Grilled chicken breast with our sweet honey pecan sauce. Served with home style mashed potatoes and tossed salad

16.95

Mulberry Street Chicken

Grilled chicken breast baked with tomatoes, prosciutto ham, mozzarella and provolone cheese with gluten free pasta with marinara sauce. Served with tossed salad

18.95

Bourbon Maple Chops

Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with bourbon maple sauce. Served with baked potato and steamed broccoli.

16.95

Kansas City Baby Back Ribs

Half slab of ribs rubbed with our special seasoning blend, slow roasted then chargrilled and smothered in our sweet tangy barbeque sauce. Choice of two sides

15.95

New York Strip

10 oz. grilled strip dusted with herbs and finished with garlic butter. Served with a loaded baked potato and side Caesar salad

21.95

Delmonico Steak

12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes

24.95

Columbian Ribeye

12 oz. rib-eye grilled with coffee herb crust and caramelized onions. Choice of two sides

24.95

Moody Bleu Strip Steak

10 oz. strip steak grilled and topped with smoked moody bleu cheese scallion butter, sauteed mushrooms and onions. Choice of two side dishes

21.95

Side Dishes

Baked Potato - Home Style Mashed Potatoes -Lyonnaise Potatoes - Steamed Broccoli - French Fries* - Long Grain Wild Rice - Cole Slaw - Cottage Cheese - Tossed Salad or Caesar Salad (add $2.00) - Specialty House Salad (add $3.00) - Angel Hair Pasta with Garlic Olive Oil or Housemade Marinara Sauce (add $2.00) *Our French fries and potato skins are gluten free. However these foods are deep fried in oil that does come in contact with gluten.

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