Chicken Quesadilla

Grilled tortilla stuffed with chicken, homemade pico de gallo, cheddar and Monterey jack cheese bland. Served with sour cream


Italian Mussels

Sautéed in butter, garlic, white wine and crushed tomatoes. Finished with feta cheese and basil, served with garlic toast


Lobster Nachos

Crispy tortilla chips topped with pulled lobster meat, homemade pico de gallo, pepper jack cheese sauce and drizzled with cilantro sour cream



Chicken dumplings steamed and sautéed with fresh spinach, red peppers in teriyaki sauce


Honey Sesame Tempura Shrimp

Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze


Onion Ringsis a Creekside Favorite Onion Rings

Large Spanish onions hand cut, dredged in Dortmunder beer batter and deep fried golden brown. Served with Route 21 sauce, kicked up ketchup and honey mustard dressing


Skins to the Max

Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey jack cheese blend


Chicken Tenders

Breaded chicken tenders served with Buffalo sauce, chipotle lime ranch and kicked up ketchup


Lobster Quesadilla

Lobster meat, homemade pico de gallo, pepper jack cheese, sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream


Spinach & Artichoke Cheese Dip

Creamy combination with warm parmesan pita chips sprinkled with our special cheese blend


Beef Satayis a Creekside Favorite Beef Satay

Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce


Creekside Calamariis a Creekside Favorite Creekside Calamari

Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chile sauce


Steak & Gorgonzola Flatbread

Baked flatbread topped with honey soy flank steak, roasted red peppers and Romano and gorgonzola cheeses, finished with arugula and balsamic glaze


The Creekside Sampler

Pick 3 appetizers to create your own combo platter. (chicken quesadilla ~ potato skins ~ spinach artichoke dip ~ potstickers ~ onion rings ~ beef satay ~ chicken tenders ~ lobster quesadilla ~ zucchini planks)


Zucchini Planks

Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli



Crab and Shrimp Bisque

A rich and velvety soup with fresh crab meat, finished with brandy and served with crackers from our bakery


House Soups

Delicious and made fresh daily (Price per Cup / Price per Bowl)

2.95 / 4.25


Our hand tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties

Blackened Shrimp Salad

Lightly blackened grilled shrimp, fire roasted corn, applewood smoked bacon, tri-colored peppers, red onions and our salad mix drizzled with avocado ranch dressing


Buffalo Calamari Cobb Salad

Mixed greens topped with Buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions


Caesar Salad Supreme

Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, Romano cheese and multi-gain garlic croutons


Orchard Chicken Salad

Housemade chicken salad, our salad mix, spinach, red seedless grapes, mandarin oranges and strawberries served with cinnamon bread from our bakery


Pecan Chicken Salad

Grilled chicken atop salad mix with candied pecans, gorgonzola cheese, smoked bacon, tomatoes and red onions


Oriental Salad

Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers


Romano Crusted Salmon Salad

Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings


Creekside House Salad

Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola and Romano cheese over our salad mix


Greek Salad

Tender chicken breast rubbed with a blend of spices then seared and served over our salad mix, olives cucumber, red onion, roasted red peppers and feta cheese


Spinach & Scallop Salad

Tender scallops seared and served over spinach with prosciutto ham, sun-dried tomatoes, artichokes and pine nuts


Strawberry Fields

Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze


Louisiana Saladis a Creekside Favorite Louisiana Salad

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes, crispy onion strings


Scarlet Salad

Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery


Carne Asada Salad

Blackened strip steak served over our salad mix with cheddar Monterey jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing


Chicken & Pasta

Served with Tossed Salad

Champagne Chicken

Pan seared chicken sautéed with sun-dried tomatoes, artichokes, zucchini and garlic finished in a champagne sauce over spinach linguine from Ohio City Pasta


Chicken Marsala

Pan seared chicken breast finished with a classic but sweet marsala sauce, served with Italian couscous


Eggplant Parmesan Florentine

Breaded eggplant topped with sautéed spinach, wild mushrooms, sun-dried tomatoes and provolone cheese, served on a bed of egg spaghetti from Ohio City Pasta with homemade marinara


Mulberry Street Parmigiana

Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella, provolone cheese. Served with pasta marinara


Artichoke & Chicken Sautéis a Creekside Favorite Artichoke & Chicken Sauté

Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in marsala lemon sauce over egg spaghetti from Ohio City Pasta


New Orleans Chicken

Boneless chicken breast sautéed with chorizo sausage, tri-colored peppers, tomatoes, scallions and garlic finished in a mild Cajun cream sauce and served over gemelli pasta


Honey Pecan Chicken

Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes


Tortellini Alla Vodka

Fresh spinach sautéed with mushrooms, red onions and garlic then deglazed with vodka, finished in goat cheese blush sauce and tossed with tri-colored cheese tortellini




Sustainably raised Australian sea bass baked with herb panko crust and topped with lemon basil butter served with brown rice quinoa blend and broccoli


Crab Ravioli Carbona

Crab stuffed ravioli from Pasta Ditoni's in Columbus, topped with a cream sauce prepared with pulled lobster meat, bacon, basil and fresh cracked pepper. Served with garlic toast and tossed salad


Sea Scallops

Pan seared sea scallops served over garlic infused spinach and drizzled with a balsamic soy reduction with brown rice quinoa blend. Served with tossed salad


Walleye Your Way

Choice of beer battered, breadcrumbs, blackened or lemon pepper. With coleslaw and french fries


Pretzel Perchis a Creekside Favorite Pretzel Perch

Pan seared in pretzel breading, with Italian couscous and broccoli


Great Lakes Perch

Lightly breaded and quick fried served with salt and vinegar fries and coleslaw


Whiskey Grilled Salmonis a Creekside Favorite Whiskey Grilled Salmon

Grilled salmon fillet, glazed with whiskey sauce. Served with brown rice quinoa blend and broccoli


Blackened Salmon Chevre

Salmon filet lightly blackened then baked with goat cheese crust. Served with garlic butter gemelli pasta and tossed salad


Trio Shrimp Platter

A combination of shrimp scampi, Cajun shrimp and lemon pepper shrimp served with brown rice quinoa blend and broccoli


Shrimp Scampiis a Creekside Favorite Shrimp Scampi

Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti from Ohio City Pasta. Served with tossed salad


Shrimp & Lobster Fettuccini

Jumbo shrimp and lobster meat in a lemon romano cream sauce over tomato fettuccini from Ohio City Pasta with diced tomatoes and basil. Includes a tossed salad


Steaks - Ribs - Chops

Cowboy Rib-Eye

12 oz. rib-eye steak grilled and served with sweet tangy cowboy butter, served with lyonnaise potatoes and tossed salad


Crown Royal Steak

10 oz. strip steak grilled and coated with a Crown Royal brown sugar glaze with sautéed mushrooms. Served with home style mashed potatoes and steamed broccoli


French Onion Short Ribs

Slow roasted boneless short ribs over home style mashed potatoes and topped with French onion demi-glace, served with a tossed salad.


New York Strip Steak

10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side caesar salad


Delmonico Steakis a Creekside Favorite Delmonico Steak

12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes


Kansas City Baby Back Ribs

Half slab of slow roasted ribs, broiled and basted with sweet tangy barbeque sauce. With sweet potato fries and cole slaw


Bourbon Maple Pork Chops

Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with bourbon maple glaze. Served with sweet potato fries and broccoli



Served With Choice of One Side Dish

Cheese Steak Wrap

Shaved rib eye meat, smoked gouda, sautéed onions, cherry and banana peppers stuffed in a flour tortilla, served with peppercorn aioli


Cowboy Reubenis a Creekside Favorite Cowboy Reuben

Smoked brisket piled high on a toasted pretzel bun with Swiss cheese and Cleveland Kraut, served with homemade Russian dressing


Shrimp Tacos

Flour tortillas filled with blackened shrimp, homemade pico de gallo, cheddar and Monterey cheese blend, drizzled with chipotle lime ranch


Walleye Meltis a Creekside Favorite Walleye Melt

Tender walleye dredged in Dortmunder beer batter, fried golden brown on a toasted hoagie bun with American cheese, lettuce and tomato


Steak Sandwich

Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread


Chicken Ciabatta

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms on a ciabatta roll. With lemon pesto mayo


Eggplant Melt

Pan fried eggplant topped with wild mushrooms, tomato, arugula, provolone cheese on garlic sourdough bread


Southwest BBQ Chicken Wrap

A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill


Tex Mex Grinder

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese blend on a hoagie bun. With cilantro sour cream


Creekside Pot Roast

Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings.



Choice of: 7 oz. Certified Angus Beef Burger, Turkey Burger, or Beyond Burger (vegetarian). Served with French Fries or Fresh Made Potato Chips

Cajun Meltis a Creekside Favorite Cajun Melt

Sprinkled with Cajun seasoning served on garlic sourdough bread with cheddar and pepper jack cheese blend, tomatoes and scallions, served with peppercorn aioli


Classic Cheeseburger

Topped with American cheese with lettuce, tomato and pickles


Creekside Favorite

Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon


French Onion

Served open face on grilled Italian bread from our bakery, topped with provolone cheese and French onion demi-glace


London Burgeris a Creekside Favorite London Burger

Topped with cheddar cheese, applewood smoked bacon, special mustard spread 10.95, add fried egg for a new twist on an old favorite $1


All American

Served on a brioche bun with double American cheese, bacon, lettuce, tomato, red onion. With chipotle lime ranch dressing


Greek Burger

Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion



Served on a pretzel bun with pepper jack cheese sauce, homemade pico de gallo, avocado, fried jalapenos and lettuce


Pretzel Cheeseburgeris a Creekside Favorite Pretzel Cheeseburger

On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Rte 21 sauce


Creekside Specialty Pizza

Rusticais a Creekside Favorite Rustica

Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95


Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

Lobster Pesto

Garlic white sauce, lobster, tomatoes, mozzarella and provolone cheese. Finished with romano cheese and lemon pesto. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

18.95 / 22.95

Zesty Veggie

Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

South of the Border

White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomatoes, crispy breaded jalapeños, cheddar jack cheese. Finished with fresh cilantro and sour cream. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95


Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

The Cavalier

White sauce, pepperoni, prosciutto ham, banana peppers, red onions, Italian seasonings topped with provolone and romano cheeses. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

Traditional Pizza

Our pizza is prepared with your choice of house made sauces. / Marinara Red - From red ripe plum tomatoes with the perfect touch of spices. White - Blend of olive oil, butter, garlic and basil.

Marinara Red

From red ripe plum tomatoes with the perfect touch of spices. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

11.95 / 13.95


Blend of olive oil, butter, garlic and basil. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

11.95 / 13.95


Pepperoni, Italian Sausage, Applewood Smoked Bacon, Spinach, Mushrooms Black Olives, Roma Tomatoes, Tri-Colored Peppers, Banana Peppers, Broccoli, Fresh Basil Red Onions, Fresh Mozzarella, Cilantro, Artichokes, Roasted Red Peppers

2.00 / 2.50

Premium Toppings

Prosciutto Ham, Chicken, Chorizo

2.50 / 3.00