Grilled tortilla stuffed with chicken, homemade pico de gallo, cheddar and Monterey jack cheese bland. Served with sour cream
Sautéed in butter, garlic, white wine and crushed tomatoes. Finished with feta cheese and basil, served with garlic toast
Crispy tortilla chips topped with pulled lobster meat, homemade pico de gallo, pepper jack cheese sauce and drizzled with cilantro sour cream
Chicken dumplings steamed and sautéed with fresh spinach, red peppers in teriyaki sauce
Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze
Large Spanish onions hand cut, dredged in Dortmunder beer batter and deep fried golden brown. Served with Route 21 sauce, kicked up ketchup and honey mustard dressing
Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey jack cheese blend
Breaded chicken tenders served with Buffalo sauce, chipotle lime ranch and kicked up ketchup
Lobster meat, homemade pico de gallo, pepper jack cheese, sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream
Creamy combination with warm parmesan pita chips sprinkled with our special cheese blend
Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce
Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chile sauce
Baked flatbread topped with honey soy flank steak, roasted red peppers and Romano and gorgonzola cheeses, finished with arugula and balsamic glaze
Pick 3 appetizers to create your own combo platter. (chicken quesadilla ~ potato skins ~ spinach artichoke dip ~ potstickers ~ onion rings ~ beef satay ~ chicken tenders ~ lobster quesadilla ~ zucchini planks)
Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli
A rich and velvety soup with fresh crab meat, finished with brandy and served with crackers from our bakery
Delicious and made fresh daily (Price per Cup / Price per Bowl)
Lightly blackened grilled shrimp, fire roasted corn, applewood smoked bacon, tri-colored peppers, red onions and our salad mix drizzled with avocado ranch dressing
Mixed greens topped with Buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions
Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, Romano cheese and multi-gain garlic croutons
Housemade chicken salad, our salad mix, spinach, red seedless grapes, mandarin oranges and strawberries served with cinnamon bread from our bakery
Grilled chicken atop salad mix with candied pecans, gorgonzola cheese, smoked bacon, tomatoes and red onions
Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers
Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings
Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola and Romano cheese over our salad mix
Tender chicken breast rubbed with a blend of spices then seared and served over our salad mix, olives cucumber, red onion, roasted red peppers and feta cheese
Tender scallops seared and served over spinach with prosciutto ham, sun-dried tomatoes, artichokes and pine nuts
Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze
Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes, crispy onion strings
Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery
Blackened strip steak served over our salad mix with cheddar Monterey jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing
Pan seared chicken sautéed with sun-dried tomatoes, artichokes, zucchini and garlic finished in a champagne sauce over spinach linguine from Ohio City Pasta
Pan seared chicken breast finished with a classic but sweet marsala sauce, served with Italian couscous
Breaded eggplant topped with sautéed spinach, wild mushrooms, sun-dried tomatoes and provolone cheese, served on a bed of egg spaghetti from Ohio City Pasta with homemade marinara
Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella, provolone cheese. Served with pasta marinara
Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in marsala lemon sauce over egg spaghetti from Ohio City Pasta
Boneless chicken breast sautéed with chorizo sausage, tri-colored peppers, tomatoes, scallions and garlic finished in a mild Cajun cream sauce and served over gemelli pasta
Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes
Fresh spinach sautéed with mushrooms, red onions and garlic then deglazed with vodka, finished in goat cheese blush sauce and tossed with tri-colored cheese tortellini
Sustainably raised Australian sea bass baked with herb panko crust and topped with lemon basil butter served with brown rice quinoa blend and broccoli
Crab stuffed ravioli from Pasta Ditoni's in Columbus, topped with a cream sauce prepared with pulled lobster meat, bacon, basil and fresh cracked pepper. Served with garlic toast and tossed salad
Pan seared sea scallops served over garlic infused spinach and drizzled with a balsamic soy reduction with brown rice quinoa blend. Served with tossed salad
Choice of beer battered, breadcrumbs, blackened or lemon pepper. With coleslaw and french fries
Pan seared in pretzel breading, with Italian couscous and broccoli
Lightly breaded and quick fried served with salt and vinegar fries and coleslaw
Grilled salmon fillet, glazed with whiskey sauce. Served with brown rice quinoa blend and broccoli
Salmon filet lightly blackened then baked with goat cheese crust. Served with garlic butter gemelli pasta and tossed salad
A combination of shrimp scampi, Cajun shrimp and lemon pepper shrimp served with brown rice quinoa blend and broccoli
Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti from Ohio City Pasta. Served with tossed salad
Jumbo shrimp and lobster meat in a lemon romano cream sauce over tomato fettuccini from Ohio City Pasta with diced tomatoes and basil. Includes a tossed salad
12 oz. rib-eye steak grilled and served with sweet tangy cowboy butter, served with lyonnaise potatoes and tossed salad
10 oz. strip steak grilled and coated with a Crown Royal brown sugar glaze with sautéed mushrooms. Served with home style mashed potatoes and steamed broccoli
Slow roasted boneless short ribs over home style mashed potatoes and topped with French onion demi-glace, served with a tossed salad.
10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side caesar salad
12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes
Half slab of slow roasted ribs, broiled and basted with sweet tangy barbeque sauce. With sweet potato fries and cole slaw
Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with bourbon maple glaze. Served with sweet potato fries and broccoli
Shaved rib eye meat, smoked gouda, sautéed onions, cherry and banana peppers stuffed in a flour tortilla, served with peppercorn aioli
Smoked brisket piled high on a toasted pretzel bun with Swiss cheese and Cleveland Kraut, served with homemade Russian dressing
Flour tortillas filled with blackened shrimp, homemade pico de gallo, cheddar and Monterey cheese blend, drizzled with chipotle lime ranch
Tender walleye dredged in Dortmunder beer batter, fried golden brown on a toasted hoagie bun with American cheese, lettuce and tomato
Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread
Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms on a ciabatta roll. With lemon pesto mayo
Pan fried eggplant topped with wild mushrooms, tomato, arugula, provolone cheese on garlic sourdough bread
A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill
Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese blend on a hoagie bun. With cilantro sour cream
Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings.
Sprinkled with Cajun seasoning served on garlic sourdough bread with cheddar and pepper jack cheese blend, tomatoes and scallions, served with peppercorn aioli
Topped with American cheese with lettuce, tomato and pickles
Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon
Served open face on grilled Italian bread from our bakery, topped with provolone cheese and French onion demi-glace
Topped with cheddar cheese, applewood smoked bacon, special mustard spread 10.95, add fried egg for a new twist on an old favorite $1
Served on a brioche bun with double American cheese, bacon, lettuce, tomato, red onion. With chipotle lime ranch dressing
Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion
Served on a pretzel bun with pepper jack cheese sauce, homemade pico de gallo, avocado, fried jalapenos and lettuce
On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Rte 21 sauce
Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Garlic white sauce, lobster, tomatoes, mozzarella and provolone cheese. Finished with romano cheese and lemon pesto. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomatoes, crispy breaded jalapeños, cheddar jack cheese. Finished with fresh cilantro and sour cream. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
White sauce, pepperoni, prosciutto ham, banana peppers, red onions, Italian seasonings topped with provolone and romano cheeses. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
From red ripe plum tomatoes with the perfect touch of spices. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Blend of olive oil, butter, garlic and basil. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Pepperoni, Italian Sausage, Applewood Smoked Bacon, Spinach, Mushrooms Black Olives, Roma Tomatoes, Tri-Colored Peppers, Banana Peppers, Broccoli, Fresh Basil Red Onions, Fresh Mozzarella, Cilantro, Artichokes, Roasted Red Peppers
Prosciutto Ham, Chicken, Chorizo