Chicken Quesadilla

Grilled tortilla stuffed with chicken, salsa, cheddar cheese. Served with sour cream



Chicken dumplings steamed and sautéed with fresh spinach, red peppers in teriyaki sauce


Honey Sesame Tempura Shrimp

Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze


Onion Ringsis a Creekside Favorite Onion Rings

Large Spanish onions hand cut daily, fried golden brown. Served with Rte 21 sauce


Skins to the Max

Hand cut potato skins smothered with crispy bacon, scallions, cheddar jack cheese


Potato Crabcakes

Homemade potato pancakes mixed with crabmeat, white corn and poblano peppers. Served on a bed of arugula drizzled with lemon aioli


Dortmunder Battered Mushrooms

Fresh mushrooms fried golden brown served with Rte 21 sauce


Chicken Tenders

Breaded chicken tenders with choice of BBQ, buffalo or honey mustard sauce


Lobster Quesadilla

Lobster meat, tomatoes, scallions, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla. With cilantro sour cream


Spinach & Artichoke Cheese Dip

Creamy combination with crispy tortilla chips


Chevre Flatbread

Baked flatbread with olive oil and garlic topped with spinach, sundried tomatoes, roasted red peppers, goat cheese, drizzled with lemon pesto


Beef Satayis a Creekside Favorite Beef Satay

Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce


Creekside Calamariis a Creekside Favorite Creekside Calamari

Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chile sauce


New England Clam Strips

Jumbo breaded clam strips fried golden brown and drizzled with lemon aioli


The Creekside Sampler

Pick 3 appetizers to create your own combo platter. (blackened chicken quesadilla ~ potato skins ~ spinach artichoke dip ~ potstickers ~ onion rings ~ beef satay ~ chicken tenders ~ battered mushrooms ~ potato crabcakes ~ clam strips)



Lobster Bisque

Velvety cream soup with lobster meat, finished with brandy. With crackers from our bakery


House Soups

Delicious and made fresh daily (Price per Cup / Price per Bowl)

2.95 / 4.25


Pecan Vinaigrette - Zinfandel Blush Vinaigrette - Creamy Balsamic Vinaigrette - Fat Free Raspberry Vinaigrette - Lemon Oregano - Southwest Ranch - White French - Italian - Ranch - Bleu Cheese - Caesar - Olive Oil & Red Wine Vinegar

Pecan Chicken Salad

Pecan chicken atop fresh greens, tri-colored peppers, jack cheese, red onion, tomatoes


Oriental Salad

Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers


Romano Crusted Salmon Salad

Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings


Creekside House Salad

Fresh greens, cranraisins, tomatoes, red onion, roasted pecans, gorgonzola, romano cheese


Greek Salad

Herb crusted chicken over fresh greens, olives, cucumber, red onion, roasted red peppers, feta cheese


Spinach & Scallop Salad

Seared scallops over spinach with prosciutto ham, sundried tomatoes, artichokes, pine nuts


Strawberry Fields

Fresh greens and spinach topped with strawberries, goat cheese, candied pecans, red onion drizzled with balsamic glaze


Louisiana Saladis a Creekside Favorite Louisiana Salad

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes, crispy onion strings


Scarlet Salad

Grilled chicken breast, fresh greens, feta cheese, cranraisins, red onion, tomatoes, toasted almonds. Served with cinnamon bread from our bakery


Carne Asada Salad

Blackened strip steak served over fresh greens with a mix of white corn, poblano peppers, black beans, tomatoes, scallions, chipotle rice and cheddar jack cheese tossed in southwest ranch dressing


Grilled Shrimp Salad

Mixed greens topped with grilled shrimp, mandarin oranges, strawberries, red onions, sliced tomatoes


Chicken & Pasta

Served with Tossed Salad

Mulberry Street Parmigiana

Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella, provolone cheese. Served with pasta marinara


Artichoke & Chicken Sautéis a Creekside Favorite Artichoke & Chicken Sauté

Pan seared chicken sautéed with artichoke hearts, mushrooms, garlic in marsala lemon sauce over fresh pasta


Spinach Asiago Chicken

Herb breaded chicken pan seared atop a bed of asiago cream sauce, topped with sautéed spinach and sliced tomatoes. Served with lyonnaise potatoes


Honey Pecan Chicken

Herb breaded chicken breast with our sweet honey pecan sauce. Served with roasted garlic redskin mashed potatoes


Chicken Scampi

Pan seared chicken sautéed with butter, garlic, tomatoes, spinach finished in white wine lemon sauce and served over fresh pasta


Fire Roasted Eggplant Ravioli

Eggplant ravioli from Ohio City Pasta, tossed with extra virgin olive oil, spinach, tomatoes and artichokes


Chicken Saltimbocca

Boneless chicken breast sautéed with prosciutto ham, spinach, garlic then finished in white wine cream sauce. Served over spinach pappardelle pasta from Ohio City Pasta



Walleye Your Way

Choice of beer battered, breadcrumbs, blackened or lemon pepper. With coleslaw and french fries


Pretzel Perchis a Creekside Favorite Pretzel Perch

Pan seared in pretzel breading, with orzo rice pilaf and broccoli


Great Lakes Perch

Lightly breaded and quick fried served with salt and vinegar fries and coleslaw


Whiskey Grilled Salmon

Fresh grilled salmon fillet, glazed with whiskey citrus sauce. Includes orzo rice pilaf and vegetable


Blackened Salmon Chevre

Salmon filet lightly blackened then baked with goat cheese crust. Served with garlic butter gemelli pasta and tossed salad


Trio Shrimp Platter

A combination of shrimp scampi, cajun shrimp and lemon pepper shrimp served with orzo rice pilaf and broccoli


Shrimp Scampiis a Creekside Favorite Shrimp Scampi

Tender shrimp pan seared with butter, garlic, tomatoes, spinach finished in white wine lemon sauce and served over fresh pasta


Asiago Sea Scallops

Lightly breaded scallops served over garlic chive linguine tossed in asiago cream sauce. Finished with diced tomatoes, scallions and fresh basil. Includes a tossed salad


Shrimp & Lobster Fettuccini

Jumbo shrimp and lobster meat in a lemon asiago cream sauce over tomato fettuccini with diced tomatoes and basil. Includes a tossed salad


Pesto Shrimp Primavera

Jumbo shrimp sautéed with sundried tomatoes, artichokes, mushrooms, lemon pesto tossed with gemelli pasta


Steaks - Ribs - Chops

New York Strip Steak

10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side caesar salad


Delmonico Steakis a Creekside Favorite Delmonico Steak

12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes


Kansas City Baby Back Ribs

Half slab of slow roasted ribs, broiled and basted with sweet tangy barbeque sauce. With sweet potato fries and cole slaw


Bourbon Maple Pork Chops

Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with bourbon maple glaze. Served with sweet potato fries and broccoli


Short Rib Stroganoffis a Creekside Favorite Short Rib Stroganoff

Slow roasted boneless short ribs served over tri-colored farfalle pasta topped with homemade stroganoff sauce. Served with tossed salad


Royal Rib-Eye

12 oz. rib-eye steak marinated in Crown Royal and brown sugar, grilled and topped with caramelized onions. Served with roasted garlic redskin mashed potatoes and vegetable


Gorgonzola Strip Steak

10 oz. strip steak topped with roasted garlic gorgonzola scallion butter and sautéed mushrooms. Served with lyonnaise potatoes and a Creekside specialty side salad


Southern Pork Chop

9 oz. thick cut Berkshire pork loin dusted with cajun spices and topped with honey pecan sauce. Served with potato pancakes and broccoli



Served With Choice of One Side Dish

Walleye Meltis a Creekside Favorite Walleye Melt

Dortmunder battered walleye golden brown on a toasted hoagie bun with American cheese and lettuce


Steak Sandwich

Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread


Chicken Ciabatta

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms on a ciabatta roll. With lemon pesto mayo


Eggplant Melt

Pan fried eggplant topped with wild mushrooms, tomato, arugula, provolone cheese on garlic sourdough bread


Southwest BBQ Chicken Wrap

A spicy combo of grilled chicken, tomato, cheddar cheese, white corn, poblano peppers, black beans, chipotle rice stuffed in a tomato tortilla. Finished on the panini grill


Tex Mex Grinder

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar jack cheese on a hoagie bun. With cilantro sour cream


Creekside Pot Roast

Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings.


Philly Swiss Steak

Sliced steak topped with swiss cheese, sautéed onions, mushrooms, roasted red peppers with A-1 sauce



Certified Angus Beef 7 oz. Burgers Served with French Fries or Fresh Made Potato Chips (Burger Toppings: Mushrooms - Sautéed Onions - Crispy Onion Strings - Fried Jalapenos - Bacon - Fried Egg)

Creekside Favorite

Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon


London Burgeris a Creekside Favorite London Burger

Topped with cheddar cheese, applewood smoked bacon, special mustard spread 10.95, add fried egg for a new twist on an old favorite $1


All American Turkey Burger

Turkey burger served on a brioche bun with double American cheese, bacon, lettuce, tomato, red onion. With southwest ranch dressing


Bistro Turkey Burger

On pretzel bun with fried egg, applewood smoked bacon, cheddar cheese, pickles. Served with Rte 21 sauce


Greek Turkey Burger

Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion


Wild Mushroom Burger

Topped with sautéed wild mushrooms, spinach, goat cheese served on a brioche bun


Pretzel Cheeseburgeris a Creekside Favorite Pretzel Cheeseburger

On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Rte 21 sauce


Creekside Specialty Pizza

Rusticais a Creekside Favorite Rustica

Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95


Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

Lobster Pesto

Garlic white sauce, lobster, tomatoes, mozzarella and provolone cheese. Finished with romano cheese and lemon pesto. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

18.95 / 22.95

Zesty Veggie

Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

South of the Border

White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomatoes, crispy breaded jalapeños, cheddar jack cheese. Finished with fresh cilantro and sour cream. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95


Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

The Cavalier

White sauce, pepperoni, prosciutto ham, banana peppers, red onions, Italian seasonings topped with provolone and romano cheeses. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

Traditional Pizza

Our pizza is prepared with your choice of house made sauces. / Marinara Red - From red ripe plum tomatoes with the perfect touch of spices. White - Blend of olive oil, butter, garlic and basil.

Marinara Red

From red ripe plum tomatoes with the perfect touch of spices. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

11.95 / 13.95


Blend of olive oil, butter, garlic and basil. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

11.95 / 13.95


Pepperoni, Italian Sausage, Applewood Smoked Bacon, Spinach, Mushrooms Black Olives, Roma Tomatoes, Tri-Colored Peppers, Banana Peppers, Broccoli, Fresh Basil Red Onions, Fresh Mozzarella, Cilantro, Artichokes, Roasted Red Peppers

2.00 / 2.50

Premium Toppings

Prosciutto Ham, Chicken, Chorizo

2.50 / 3.00