Grilled tortilla stuffed with chicken, homemade pico de gallo, cheddar and Monterey jack cheese bland. Served with sour cream
Housemade crab cakes pan seared served over arugula and drizzled with Old Bay aioli
Gluten free cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses finished with arugula
Shiitake mushroom and vegetable dumplings sauteed with spinach and roasted red peppers in teriyaki sauce
Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze
Large Spanish onions hand cut, dredged in Dortmunder beer batter and deep fried golden brown. Served with Route 21 sauce, kicked up ketchup and honey mustard dressing
Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey jack cheese blend
Lobster meat, homemade pico de gallo, pepper jack cheese, sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream
Creamy combination with warm parmesan pita chips sprinkled with our special cheese blend
Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce
Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chile sauce
Pick 3 appetizers to create your own combo platter. (chicken quesadilla ~ potato skins ~ spinach artichoke dip ~ potstickers ~ onion rings ~ beef satay ~ lobster quesadilla ~ zucchini planks)
Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli
A rich and velvety soup with fresh crab meat, finished with brandy and served with crackers from our bakery
Delicious and made fresh daily (Price per Cup / Price per Bowl)
Grilled chicken over mixed greens with candied pecans, dried cherries, blueberries, cranberries, raisins, feta cheese
Mixed greens topped with Buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions
Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, Romano cheese and multi-gain garlic croutons
Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers
Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings
Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola and Romano cheese over our salad mix
Tender scallops seared and served over spinach with prosciutto ham, sun-dried tomatoes, artichokes and pine nuts
Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze
Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes, crispy onion strings
Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery
Blackened strip steak served over our salad mix with cheddar Monterey jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing
Boneless chicken coated in seasoned breading and deep fried golden brown, topped with housemade chicken gravy. Served with home style mashed potatoes
Breaded eggplant topped with sautéed spinach, wild mushrooms, sun-dried tomatoes and provolone cheese, served on a bed of egg spaghetti from Ohio City Pasta with homemade marinara
Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella, provolone cheese. Served with pasta marinara
Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in marsala lemon sauce over egg spaghetti from Ohio City Pasta
Boneless chicken breast sautéed with chorizo sausage, tri-colored peppers, tomatoes, scallions and garlic finished in a mild Cajun cream sauce and served over gemelli pasta
Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes
Broccoli, zucchini, yellow squash, peppers and carrots tossed with udon noodles in housemade teriyaki sauce. Finished with scallions and crispy rice noodles
Sustainably raised Australian sea bass baked with herb panko crust and topped with lemon basil butter served with brown rice quinoa blend and broccoli
Crab stuffed ravioli from Pasta Ditoni's in Columbus, topped with a cream sauce prepared with pulled lobster meat, bacon, basil and fresh cracked pepper. Served with garlic toast and tossed salad
Seared jumbo scallops served over egg spaghetti tossed with bacon, roasted red peppers, garlic and lemon butter. Finished with toasted breadcrumbs and romano cheese. Includes tossed salad.
Choice of beer battered, breadcrumbs, blackened or pretzel coated. With coleslaw and french fries
Pan seared in pretzel breading, with Italian couscous and broccoli
Lightly breaded and quick fried served with salt and vinegar fries and coleslaw
Grilled salmon fillet, glazed with whiskey sauce. Served with brown rice quinoa blend and broccoli
Salmon filet lightly blackened then baked with goat cheese crust. Served with garlic butter gemelli pasta and tossed salad
A combination of shrimp scampi, Cajun shrimp and lemon pepper shrimp served with brown rice quinoa blend and broccoli
Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti from Ohio City Pasta. Served with tossed salad
Jumbo shrimp and lobster meat in a lemon romano cream sauce over tomato fettuccini from Ohio City Pasta with diced tomatoes and basil. Includes a tossed salad
12 oz. ribeye steak grilled with coffee herb crust and caramelized onions. Choice of two sides.
Slow roasted pot roast served over potato pancakes with gravy and onion strings. served with tossed salad.
10 oz. strip steak grilled and topped with smoked moody bleu cheese scallion butter, sauteed mushrooms and onions. Choice of two sides.
Slow roasted boneless short ribs over home style mashed potatoes and topped with French onion demi-glace, served with a tossed salad.
10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side caesar salad
12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes
Chargrilled and smothered in your choice of sweet tangy or apple butter bbq sauce. Choice of two sides.
Two 5 oz. bacon wrapped boneless pork chops glazed with choice of house made apple butter bbq sauce or bourbon maple glaze. Choice of two sides.
Maryland style crab cakes pan seared on a toasted hoagie bun with arugula, tomato and Old Bay aioli
Flour tortillas filled with blackened shrimp, homemade pico de gallo, cheddar and Monterey cheese blend, drizzled with chipotle lime ranch
Tender walleye dredged in Dortmunder beer batter, fried golden brown on a toasted hoagie bun with American cheese, lettuce and tomato
Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread
Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms on a ciabatta roll. With lemon pesto mayo
A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill
Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese blend in a flour tortilla with cilantro sour cream
Sprinkled with Cajun seasoning served on garlic sourdough bread with cheddar and pepper jack cheese blend, tomatoes and scallions, served with peppercorn aioli
Topped with American cheese with lettuce, tomato and pickles
Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon
Served open face on grilled Italian bread from our bakery, topped with provolone cheese and French onion demi-glace
Topped with cheddar cheese, applewood smoked bacon, special mustard spread 10.95, add fried egg for a new twist on an old favorite $1
Served on a brioche bun with double American cheese, bacon, lettuce, tomato, red onion. With chipotle lime ranch dressing
Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion
Served on toasted brioche bun with cheddar cheese, sliced avocado, over easy egg, arugula, tomato with peppercorn aioli
On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Rte 21 sauce
Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Garlic white sauce, lobster, tomatoes, mozzarella and provolone cheese. Finished with romano cheese and lemon pesto. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomatoes, crispy breaded jalapeños, cheddar jack cheese. Finished with fresh cilantro and sour cream. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
White sauce, pepperoni, prosciutto ham, banana peppers, red onions, Italian seasonings topped with provolone and romano cheeses. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
From red ripe plum tomatoes with the perfect touch of spices. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Blend of olive oil, butter, garlic and basil. (Medium 12" - 8 Cut & Large 16" - 12 Cut)
Pepperoni, Italian Sausage, Applewood Smoked Bacon, Spinach, Mushrooms Black Olives, Roma Tomatoes, Tri-Colored Peppers, Banana Peppers, Broccoli, Fresh Basil Red Onions, Fresh Mozzarella, Cilantro, Artichokes, Roasted Red Peppers
Prosciutto Ham, Chicken, Chorizo